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“A food designer is somebody working with food, with no idea of cooking”. Inga Knölke

I don’t agree with that statement. I know how to cook, but I am not a professionalist. I use food to express myself. It is an easy way to get quick results and to test new ideas. I love experimenting, inventing new shapes, flavors and recipes.
From time to time I take care of friends expositions, providing creative catering and working with local galleries. I like to have a theme I can work on.

DESCRIPTION:
Sarah Lloyd “Explosion exposition”  / Mutuo Barcelona / 2012
Mixed Cheese and Jamon Iberico Explosive Lollipops

Chocolate Fire Cake, Mutuo Gallery, Barcelona

Waffle Wall for Mutuo’s inauguration of the New Wall exposition, Barcelona

I just love baking!